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Here’s a mock version on Chipotle’s CORN SALSA!🌽 So good for an appetizer, side dish, or on top of your entree (tacos, burrito bowls, salads, etc.)

- 3 ears of cooked corn (off the cob) 
- Lime juice from 1 lime
- 1 jalapeño, diced (I removed the seeds)
- 1/2 cup diced red onion
- 1 diced scallion
- 2 tbsp chopped cilantro
- Salt & pepper

1. Just add all the ingredients in a bowl, stir, refrigerate, and enjoy!

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